Now we’re finally getting weather more like I hoped to find in the South! I brought along clothes for every kind of weather imaginable – from bitter cold and snow, which I experienced in New York City for a couple of days, to sleeveless tops. We’re not there yet, but the sun is shining, and I only need a light jacket or sweater on top of my normal winter clothes when outdoors. Not so bad! And the sun is shining.
Rhett will be down for most of the day today, so it’s a day out for Natalie and me. We join her friend Jill and head for the Texas Hill Country, a geographically unique area and the border between the Southwest and the Southeast. It’s a pleasant drive through rolling hills wooded with live oak trees. Live oaks, I have been told, are oak trees that don’t shed their leaves in winter, hence the term “live oak”. You can find huge oak trees here that are hundreds of years old.
Our destination is Myrtle Falls, where we are booked for lunch at the famed Blue Bonnet Café. Apparently this restaurant is so popular, you have to book days ahead of time to get a table here. “Wait till you try their pies,” promises Natalie. “They’re spectacular.”
There is a line outside the café when we arrive, but we don’t have to wait long to get inside, where we have to wait several more minutes. We peruse reviews of the restaurant posted on the walls from newspapers as far away as New York City’s Wall Street Journal.
We peer at the pies displayed in the glass cases along the corridor. Massive piles of meringue or whipped cream alongside more modest-looking fruit pies. Hm-m-m. What kind of pie shall I order for dessert? But first we need a table, a menu, and then we can order.
I’ve been seeing catfish on the menus of the restaurants I’ve been in thus far in Texas. Apparently catfish is a popular southern, or Texas item. I’m familiar with catfish, having grown up in Minnesota, the land of 10,000 lakes. But in Minnesota, with its huge northern lakes and Lake Superior, the largest fresh-water lake in the world, catfish is considered inferior. In Minnesota, walleyes, lake or river trout and northern pikes are much more prized. But we’re in the South – or rather Texas, where the lakes seem to be man-made reservoirs. I order fried catfish. It comes with corn on the cob, green beans and a salad. It’s not bad, much better than I had imagined. Jill has ordered deep-fried okra as her vegetable. I try a piece. Wow! I thought I didn’t like okra, but this has everything – mushiness, rich flavor and a crispy crust. All the meals come with tender, luscious dinner rolls, which seem to be popular in the Texas restaurants.
And now for the hard decision – which pie to order. I love the tang of lemon, so opt for a lemon cream pie and coffee. It arrives with at least a cup of whipped cream on top! The other two order chocolate cream pie – one with meringue and the other with whipped cream. The pieces are huge, but I have to admit, I am a bit disappointed. In my piece I can barely discern the lemon. It is wonderfully creamy, but there is no tang to this pie. Give me a tarte au citron any day! Or my mom’s lemon meringue pie. That was was mouth-puckering tangy! The chocolate pies are likewise lacking in intensity. Oh, well. The pies are fine otherwise, and the lunch was, on the whole, delicious.
After lunch we explore the town a bit. It reminds me of Georgetwon, with small, tasteful boutiques along the main street. But there don’t seem to be many shops to choose from, so the town somehow lacks the charm that I sense in Georgetown. We find a lovely gift shop, though, and I buy some soap scented with blue bonnets. Oh, to be in Texas when the lupines, as blue bonnets are also called, bloom! Rhett has rhapodized about the field across the street from their house, transformed into a blue carpet humming with bees every spring. I have to settle for a picture post card. Texas is the “blue bonnet State,” it informs me.
We drive a little outside the town and admire the landscape. Here I can really see that I am no longer in the eastern part of the United States. Not only are there live oaks, but also prickly pear cactuses. The homes look very different too, almost Mediterranean.
We drive on. We want to do a Texas wine tasting. Natalie explains that viniculture is becoming increasingly popular in Texas. We stop at the Flat Creek Estate, a short drive out of Marble Falls. It is beautifully serene, tidy with precisely pruned vines, reminiscent of vineyards I have seen in the rolling hillsides of Italy and France. I love the Meditarranean-style wine-tasting room! I could spend a couple of days here, which is entirely possible, because they rent rooms here.
We sit down at a table in the tasting room and order two wine-tastings, one red wine and the other white. We are going to mix and share. The friendly sommelier explains that most of the wines they sell are combined from several vineyards and mixed here. This is unexpected. In the vineyards I have seen in Europe, each vineyard tends to sell exclusively their own wines and not to mix, although I have seen shops that sell both wines from the vineyard and imported wines bottled elsewhere. Jill doesn’t like wine, so will not taste. Natalie and I sample the wines. We both discover that we like the same wines. As we leave, she asks me, “What did you think of the wines?”
“They were nice,” I say, “but I must say, I prefer the European wines I have had in Europe.”
“That’s just what your Peter said, last time y’all were here.” So, Peter and I shared the same opinon. I don’t remember either of us having tasted wine the last time we were here, but Natalie remembers. I am comforted, affirmed in my judgment from beyond the grave. I always thought Peter had excellent taste in wines. I sense companionship with him, even though he is on the other side of eternity. We are still in accord with one another, even in how we perceive Texas wine.
I finally get to pay for our wine-tasting. Natalie has been paying for me wherever we go, and I am impressed with her generous hospitality. Is this also Texas?
We drive home in the late-afternoon sunlight, and stop for gas. What a deal! Today, premium gas is going for $2.55 a gallon. The last I checked in Germany, it was about €1.50 a liter! Natalie explains. “Petroleum products are hardly taxed in Texas.”
We drop Jill off and drive home. Rhett is finally awake and up, and we can talk about the day. Natalie has brought two pieces of pie home for him, and he eagerly opens the cardboard box. He is so sick, but how lovely to be able to enjoy things like a piece of pie, no matter how ill we are.